It is important to note that our thin crust, deep dish, and our stuffed pizzas use different tomatoes, sausages, spices, cheese, and dough so each pizza is made to have unique characteristics favorable to each type of pizza. Most pizzerias use the same dough, sausage, cheese and sauce in varying weights for each variety of pizza so they all taste the same.

We use a combination of up to four different cheeses in our different types of pizzas. All of our cheeses are artisan-made in central Wisconsin, where the best quality mozzarella is made with milk from grain-fed dairy cows.

My father created the recipe for his special tomato spice pak in the 1950's. This time-tested recipe has never been altered. We don't mess with a good thing!

Click here to read more about our ingredients.