My Pie is a family-owned business. My father opened the first My Pie Pizza over 30 years ago on Sheridan Road across from Loyola University in Rogers Park. He started with a deep dish pizza recipe that he had been perfecting for 15 years. Serving pizzas made out of the finest ingredients was an immediate success. Throughout the years, he opened 23 more My Pie restaurants in 9 states. My Pie was the first Chicago deep dish pizza restaurant opened outside of Illinois.

When I was 14, my father opened a small carryout version of his restaurant near where we lived. I started cooking there and continued to work at my father's restaurants for 8 years. In addition, I graduated from restaurant management school and the Culinary Institute of America. I spent the next 10 years working as a Chef in Fine Dining restaurants around Chicago until I decided to recreate the restaurant I grew up in, serving my father's pizza. I hope you enjoy eating our food as much as we enjoy preparing it for you!